Examples of product use in restaurants

	Italian restaurant featuring olive oil This restaurant presents a menu highlighting olive oil. The moist texture of our special wholegrain baguettes matches the menu perfectly.
	Authentic French restaurant incorporating carefully selected seasonal ingredients A French restaurant with a 100 year history. Carefully selected to match the authentic French menu are, Gastro-Brötli hell, a white roll popular also in Europe, and Gastro-Brötli dunkel containing rye flour “dunkel” means “black”.
	Genuine Swiss cooking enjoyed in a log cabin The most popular of Swiss foods is the well-known cheese fondue. This restaurant uses our fragrant wood-oven baked bread loaves.