Sandwich and Finishing Examples

We also propose new ways of eating by turning foods that match well with bread into sandwiches. Furthermore, brushing danishes with apricot jam and napage enhances the glaze on products and prevents them drying out. We also add variations to products by changing their shapes and adding fruit toppings, etc.

Sandwiches

Ciabatta	Ciabatta
Wholemeal Ciabatta	Laugen Sesame Bagel
Weiss Brotchen Lang	Wood Oven Burebrot
Soft Baguette Roll	Bianco Baguettino

Finishing

Rapsberry Vanilla Plunder	Apple Plunder
Apple Cinnamon Plunder	Choco Croissant
Nut bar	Diamond Custard