BOS (BAKE-OFF STATION) Concept

Bread’s greatest added-value, “freshly baked,” can easily be achieved if you have an oven and a freezer. The fragrance of freshly baked bread sets the stage for sales. The sale of high added value products can raise price per customer, increase customer satisfaction, and differentiate your business from competitors’.

Like a charm, our products capture the hearts of customers lured by their magical fragrance; we never let a sales opportunity slip by.

Frozen is Fresher than Fresh

The greatest advantage of products deep-frozen after baking of partial baking is the fact that they enable customers to be presented with freshly baked bread in a timely manner. Because products can be put in the oven straight from the freezer and are ready to serve in approximately 20 minutes, it is possible to always provide customers with fresh bread.