Certifications

	Switzerland ISO 9001:2000 IFS (Version 4) Organic/IPS/Urdinkel		Germany Meat accreditation Organic Kosher IFS (06) BRC (06)		Austria Organic
	Poland ISO 9001:2001 BRC IFS Kosher (06)		Malaysia ISO 9001:2000 ISO 22000:2005 ISO 14001:2004 Veterinary Health Mark Hallal ISO 18001:1999 (06)